{"id":5490,"date":"2026-02-25T16:17:34","date_gmt":"2026-02-25T15:17:34","guid":{"rendered":"https:\/\/www.villacavalletti.it\/product\/tusculum-oil-of-rome-pgi\/"},"modified":"2026-04-07T16:59:48","modified_gmt":"2026-04-07T14:59:48","slug":"tusculum-oil-of-rome-pgi","status":"publish","type":"product","link":"https:\/\/www.villacavalletti.it\/en\/product\/tusculum-oil-of-rome-pgi\/","title":{"rendered":"Tusculum Oil of Rome PGI"},"content":{"rendered":"

Olive provenance<\/strong>:
\nHistoric Olive Grove of Villa Mondragone.<\/p>\n

Cultivars<\/strong>: Frantoio, Moraiolo, Carboncella.<\/p>\n

Minimum shelf life<\/strong>: 18 months after bottling<\/p>\n

Harvest period: Mid-October – Early November<\/p>\n

Harvesting mode<\/strong>: Hand-burning with electric harvester and manual umbrella<\/p>\n

Production Cycle<\/strong>:
\nCold extraction of extra virgin olive oil by continuous cycle, storage in temperature-controlled stainless steel tank under nitrogen.<\/p>\n

Process information<\/strong>: The extraction temperature does not exceed 24 \u00b0C.<\/p>\n

Storage Methods<\/strong>: Store in a cool place away from light and heat sources.<\/p>\n

Chemical Composition<\/strong>
\nAcidity: 0.01-0.13
\nPeroxides (meq O2\/Kg)
\nTotal biophenols (mg\/kg): 300-660<\/p>\n

Sensory characteristics<\/strong>
\nColor: Leaf green tending to golden yellow.
\nSmell: Medium green fruitiness is perceived on the nose, enhanced by vegetal notes of artichoke, almond, tomato and grass.
\nFlavor: Extra Virgin Olive Oil with “medium” green fruitiness, “medium” bitterness and “medium” spiciness. Balanced. <\/p>\n

N.B.: packing fees included<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Olio di Roma IGP Tusculum conveys the quality and values of the territory, through an intense and balanced flavor that expresses the plant characteristics of the place where it is born: also discover all the characteristics.<\/p>\n

 <\/p>\n