BIO Plato Villa Cavalletti Wheat Pasta – Processed by the Val d’Orcia Mill
\nProduced with organic wheat grown directly by the Villa Cavalletti Farm, this pasta is stone ground to preserve the authenticity of the wheat’s minerals and aromas. Bronze drawing gives a porous texture and slow drying, at a maximum of 42\u00b0C for 15-35 hours, ensures a superior quality pasta that is digestible and fragrant. A meeting between the agricultural tradition of Villa Cavalletti and the milling art of Mulino Val d’Orcia <\/p>\n
Length: 11 mm
\nThickness: 1.15 mm
\nCooking time: 11-13 minutes
\nDrying time: 18 hours at 43\u00b0C
\nFeatures: ridged on the inside to better hold sauce Ideal with full-bodied sauces and traditional ragouts.<\/p>\n
N.B.: packing fees included<\/em><\/p>\n","protected":false},"excerpt":{"rendered":" Fusilloni di grano BIO Platone Villa Cavalletti – Processed by Mulino Val d’Orcia. Stone-ground and bronze-drawn pasta. <\/p>\n <\/p>\n