Description
Grape varieties:
Malvasia Puntinata and Trebbiano
Food pairings:
excellent as an aperitif, with fish and seafood dishes, perfect with light and delicate dishes.
Analytical data:
Alcohol: 12.5% vol.
Dry extract: 17-18 gr/lt
Serving temperature 8 – 10 ° C
N.B.: packing charges included
