Villa Cavalletti is hosting“Il Lazio in Tavola,”a culinary journey dedicated to the region’s finest products, as well as to the training and talent of the younger generations. The stars of the event are the students and alumniof the Pantaleoni Buonarroti Hotel Management School, who have been invited to showcase regional cuisine through an experience that blends identity, tradition, and innovation.
The initiative stems from a desire to showcase Lazio through its local ingredients. Ricotta Romana DOP, Genzano IGP Casareccio Bread, Roman zucchini, and Tuscia hazelnuts become the elements of a contemporary narrative, crafted through study, research, and experimentation.
Each dish transforms a product, a technique, or a culinary memory into a new experience. Traditional recipes are not simply recreated, but examined and reinterpreted through the eyes of young chefs, while respecting the seasonal nature and distinct identities of the various regions of Lazio.
The program also showcases the students’ achievements in the most prestigious competitions dedicated to Italian cuisine. The gold medals won at the Lazio Regional Qualifiers of the Italian Chefs Federation, the bronze medals won at the Italian Culinary Championships, and participation in the finals of the 2023 Bocuse d’Or Italia attest to the quality of the training program and the ability of these young talents to excel in high-level professional settings.
“Il Lazio in Tavola” thus becomes an opportunity to celebrate Italian cuisine, recognizedby UNESCO as Intangible Cultural Heritage of Humanity—understood not merely as a collection of recipes, but as a shared culture, the transmission of knowledge, and the relationship between people, products, and regions.
The venue for this experience is La Terrazza di Villa Cavalletti, which overlooks the Castelli Romani landscape and Rome. A setting where cuisine intersects with the estate’s history and the production of the Tierre Organic Farm, strengthening the connection between education, agriculture, and hospitality.
With this event, Villa Cavalletti reaffirms its commitment to supporting culinary culture and the next generation, offering young people a space where they can transform their skills, passion, and creativity into an authentic experience of contemporary haute cuisine.
Experience our agritourism property on LA TERRAZZA: https://www.villacavalletti.it/la-terrazza/