Description
Grape varieties:
Cesanese 100%
Food pairings:
light cheeses and cured meats, sauces and white meats, desserts
Analytical data:
Alcohol: 12%
Dry extract: 17-18 gr/lt
Serving temperature 8 – 10 ° C
20,00 €
High-quality Brut sparkling wine made exclusively from carefully selected Cesanese grapes. The must undergoes a light maceration on the skins, followed by the first alcoholic fermentation in steel vats. After a period of rest, the second fermentation takes place in spring in autoclaves, with a minimum of 90 days’ prise de mousse. A long aging in bottle follows. It shows a delicate powdery pink color; the nose is crisp and expresses a gentle bouquet of white flowers, small red fruits, peach and apricot. The taste is savory, acidic and fresh, perfectly balanced, with a long, slightly citrusy finish. The perlage is fine, silky and persistent.
Grape varieties:
Cesanese 100%
Food pairings:
light cheeses and cured meats, sauces and white meats, desserts
Analytical data:
Alcohol: 12%
Dry extract: 17-18 gr/lt
Serving temperature 8 – 10 ° C
| Weight | 1800 g |
|---|