Description
Olive provenance:
Tenute di Colle Smeraldo and Oliveto Storico Villa Cavalletti, Slow Food Secular Olive Presidium, Grottaferrata -Rome.
Cultivars: Rosciola, Itrana, Moraiolo
Minimum shelf life: 18 months after bottling
Harvest period: Late September to mid-October
Harvesting mode: Hand-burning with electric harvester and manual umbrella
Production Cycle:
Cold extraction of extra virgin olive oil by continuous cycle, storage in temperature-controlled stainless steel tank under nitrogen.
Process information: The extraction temperature does not exceed 24 °C.
Storage Methods: Store in a cool place away from light and heat sources.
Chemical Composition
Acidity: 0.01-0.13
Peroxides (meq O2/Kg): 5.3
Total biophenols (mg/kg): 280-500
Sensory characteristics
Color: Leafy green tending to golden yellow.
Smell: Medium-intense green fruitiness is perceived on the nose, enhanced by vegetal notes of leaf, herbs, fresh almonds, artichoke and tomato.
Flavor: Extra Virgin Olive Oil with “medium” green fruitiness, “medium” bitterness and “medium” spiciness. Balanced.
Source of Vitamin E, contributes to the protection of cells from oxidative stress.
N.B.: packing fees included
