Description
Olive provenance:
Historic Olive Grove of Villa Mondragone.
Cultivars: Frantoio, Moraiolo, Carboncella.
Minimum shelf life: 18 months after bottling
Harvest period: Mid-October – Early November
Harvesting mode: Hand-burning with electric harvester and manual umbrella
Production Cycle:
Cold extraction of extra virgin olive oil by continuous cycle, storage in temperature-controlled stainless steel tank under nitrogen.
Process information: The extraction temperature does not exceed 24 °C.
Storage Methods: Store in a cool place away from light and heat sources.
Chemical Composition
Acidity: 0.01-0.13
Peroxides (meq O2/Kg)
Total biophenols (mg/kg): 300-660
Sensory characteristics
Color: Leaf green tending to golden yellow.
Smell: Medium green fruitiness is perceived on the nose, enhanced by vegetal notes of artichoke, almond, tomato and grass.
Flavor: Extra Virgin Olive Oil with “medium” green fruitiness, “medium” bitterness and “medium” spiciness. Balanced.
N.B.: packing fees included
