Throughout the 20th century, Villa Cavalletti became a special place for meditation, education, and intellectual exchange. After World War II,the Accademia was built next to the historic villa: a refined…
IN SLOW FOOD’S 2026 GUIDE TO EXTRA VIRGIN OLIVE OILS A recognition that confirms the quality and identity of our product: Olio Et Amo – Golden Selection of Villa Cavalletti…
The Slow Food Presidium of Villa Cavalletti’s ancient olive trees represents a significant example of active protection of the historic agricultural landscape of the Castelli Romani, combining quality production, sustainability and cultural enhancement of the area. Included in the national Slow Food Presidia project, it was created with the aim of safeguarding ancient olive groves, now threatened by intensive production models and loss of biodiversity, promoting instead traditional and environmentally friendly agricultural practices.
Farmhouse weddings, the sustainable choice for Italians and foreigners.
Italy is the world leader in wedding tourism, says Il Sole 24 Ore, in an article where we assert ourselves on the top step of the podium internationally. Fifteen thousand foreign couple weddings have been celebrated in our country with a growing trend. A trend that affirms another key segment of the hospitality industry.
CULTIVATE AS A TOOL FOR INCLUSION, DIGNITY AND OPPORTUNITY.
When we think of agriculture, we often think of land, vines, olive trees and production. But at Villa Cavalletti, agriculture is mostly about people. Villa Cavalletti is a historic estate in the Castelli Romani, surrounded by vineyards and olive groves, just outside Rome. It is a place of beauty, tradition and hospitality. We produce wine and extra virgin olive oil and welcome guests to our agriturismo, where they can experience authentic rural life.
The Terrace of Villa Cavalletti is a place designed to interpret traditional agritourism in a contemporary way. A workshop of experiences for the enhancement of cultural, agricultural and social biodiversity related to Italian Cuisine in the year of its recognition as a UNESCO World Heritage Site.
A new chapter for the cultural and agricultural heritage of the Castelli Romani, an integral and cross-media recovery of the Tierre Farm by Dario Biello founder of Studio Expositore Architettura, the Museo dell’Olio is born in the historic Villa Cavalletti Estate, a place dedicated to the memory and research of the territory and its fruits.
