Description
BIO Plato Villa Cavalletti Wheat Pasta – Processed by the Val d’Orcia Mill
Produced with organic wheat grown directly by the Villa Cavalletti Farm, this pasta is stone ground to preserve the authenticity of the wheat’s minerals and aromas. Bronze drawing gives a porous texture and slow drying, at a maximum of 42°C for 15-35 hours, ensures a superior quality pasta that is digestible and fragrant. A meeting between the agricultural tradition of Villa Cavalletti and the milling art of Mulino Val d’Orcia
Length: 27 cm (when uncooked), doubles to 54 cm when cooked
Cooking time: 9-11 minutes
Drying time: 21 hours at 43°C
Features: ‘curve’ noodles for unique texture and perfect sauce grip.
N.B.: packing fees included
